Prebiotics Market Size To Reach USD 12.79 BN In 2030 | Rising Health Consciousness, Increasing Adoption Of Healthy Dietary Habits, And Growing Trend Of Sugar, Fat And Calorie Reduction From Food & Beverages Is Driving Market Growth, Reports a – PRNewswire

Prebiotics Market Size To Reach USD 12.79 BN In 2030 | Rising Health Consciousness, Increasing Adoption Of Healthy Dietary Habits, And Growing Trend Of Sugar, Fat And Calorie Reduction From Food & Beverages Is Driving Market Growth, Reports a – PRNewswire

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NEW YORK, Feb. 22, 2022 /PRNewswire/ — The global prebiotics market size is expected to reach USD 12.79 Billion in 2030 and register a revenue CAGR of 11.3% over the forecast period, according to the latest report by Reports and Data. Rising incidences of digestive diseases such as enteric diseases and acidosis in livestock, as well as rising consumer consumption of fiber-rich foods in their daily diets, are driving prebiotic market revenue growth.
Prebiotic ingredients when used in food products helps to balance the intestinal flora. Prebiotic ingredients include Galacto-Oligosaccharides (GOS), Fructo-Oligosaccharides (FOS), Mannan-Oligosaccharides (MOS), and inulin and have multifunctional properties. They are associated with various health benefits, such as improved gut health, bone health, immunity and cardiovascular health. The multifunctional nature of prebiotic ingredients coupled with health benefits is driving revenue growth of prebiotics market.
Increase in number of research activities for using prebiotics in various applications such as infant nutrition and animal feed is boosting growth of the market. Prebiotics can also be produced by other sources, such as food waste. All these health benefits create a platform for companies to produce prebiotic ingredients that can be used for wide range of applications.
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Furthermore, increasing demand for inulin in drinks and baked goods is expected to boost market growth in the forecast period. Bakers add inulin in breads, biscuits, muffins and crackers to increase level of calcium in human body. The raw material for inulin is chicory root, which is also used as raw material for other lucrative businesses such as coffee industry. Currently, nearly 20% of total inulin production is utilized by animal feed industry. Moreover, extensive usage of inulin in animal feed owing to its multiple positive effects on animal nutrition has led to increased demand for inulin and is driving growth in the global prebiotics markets.
However, lack of knowledge about the benefits of consumption of prebiotics among consumers and stringent trade policies, especially in regions such as Europe and North America are the factors hindering growth of prebiotic market.
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For the purpose of this report, Reports and Data has segmented the prebiotics market based on ingredients, product, source, end-use and region:
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About Reports and Data        
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