How to make Tim Tams at HOME: Health coach shares her 'genius' recipe using Biscoff biscuits – Daily Mail


By Carina Stathis For Daily Mail Australia
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A popular health and fitness coach has shared how to make Tim Tam-inspired treats at home in just 15 minutes. 
Bec Hardgrave, from Brisbane, Australia, posted a video online detailing how to make ‘Biscoff Tim Tams’ using just three ingredients – biscuits, Biscoff spread and melted chocolate. 
The end result looked exactly like an Arnott’s Tim Tam – a chocolate biscuit beloved by Aussies.  
‘This and a hot chocolate at night is my favourite dessert!! Trust me you won’t regret it,’ Bec wrote on Instagram. 
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Aussie fitness coach Bec Hardgrave (left) shared how to make Tim Tam-inspired treats at home
To make the chocolate-covered biscuits, she first added a layer of Biscoff spread between two Biscoff biscuits then melted 15g of baking choc chips. Next, she dunked the biscuit sandwich into the chocolate then placed each one on tray and left it to set in the fridge for 15 minutes
‘When the shops aren’t selling it yet, you make it at home,’ Bec said in the Instagram video. 
To make the chocolate-covered biscuits, she first added a layer of Biscoff spread between two Biscoff biscuits and melted 15g of baking choc chips. 
Next, she dunked the biscuit sandwich into the chocolate, then placed each one on  tray and left it to set in the fridge for 15 minutes.
The easy-to-follow recipe would be a perfect weekend activity to do with kids and makes for a quick go-to snack. 
The end result looked exactly like an Arnott’s Tim Tam (pictured)
While Bec encourages healthy food habits, she also promotes allowing yourself to enjoy chocolate and satisfy cravings. 
She supports ‘a diet plan that allows you to eat include favourite foods as well as nutritious meals’. 
Each homemade Tim Tam contains a mere 210 calories with 27g of carbs and 11g of fat. 
The video, also shared on TikTok. has since gone viral and been viewed more than 150,000 times. 
‘Cant wait to try this,’ one person wrote, another added: ‘This is GENIUS’. 
A third said the snack could easily become vegan-friendly by swapping out the centre Biscoff spread for an alternative.  
 
Ingredients: 
2 x Biscoff biscuits
10g Biscoff spread
15g melted baking choc chips 
Method: 
Add the Biscoff spread between two Biscoff biscuits 
Melt the baking chocolate chips  
Dunk the biscuit sandwich into the bowl of melted chocolate   
Set in the freezer for 15 minutes and enjoy
Source: Bec Hardgrave
Published by Associated Newspapers Ltd
Part of the Daily Mail, The Mail on Sunday & Metro Media Group

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