Calorie labelling: change focus to unprocessed foods for health – The BMJ

Intended for healthcare professionals
Enforcing calorie labelling on menus1 would be an important milestone in government obesity policy—if a reduction in calories was an intervention that worked. Granted, it is a simple regulation to enforce, relying on the dogma that obesity, in the words of the World Health Organization, is the result of an “energy imbalance between calories consumed and calories expended.”2 …
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